Light Potato Soup Recipe

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Creamy, Light Potato Soup Recipe MyRecipes

7 hours ago Myrecipes.com Show details

Preheat oven to 450°. Advertisement. Step 2. Heat a large Dutch oven over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add …

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37. Simply Whisked
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Rating: 4/5(32)
Total Time: 1 hr 10 mins
Servings: 8
Calories: 223 per serving
40. Preheat oven to 450°.
41. Heat a large Dutch oven over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add onion, thyme, and garlic; sauté 5 minutes or until tender, stirring occasionally. Add potatoes, stock, 1/2 teaspoon salt, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until potatoes are very tender, stirring occasionally. Remove from heat; discard bay leaf.
42. While potatoes simmer, combine remaining 1 tablespoon oil, cauliflower, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan coated with cooking spray; toss to coat. Roast at 450° for 30 minutes or until browned, turning once.
43. Place cauliflower mixture and milk in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening (to avoid splatters). Blend until smooth. Pour cauliflower mixture into a large bowl. Add half of potato mixture to blender; pulse 5 to 6 times or until coarsely chopped. Pour into bowl with cauliflower mixture. Repeat with remaining potato mixture. Place cauliflower-potato mixture in Dutch oven over medium heat. Stir in remaining 1/4 teaspoon salt, remaining 1/2 teaspoon pepper, 1/2 cup green onions, and fromage blanc; stir until fromage blanc melts. Ladle soup into 8 bowls. Top evenly with remaining green onions, cheese, and bacon.

Category: Quick cream of potato soup recipeShow more

Light Potato Soup Recipe with Sour Cream Daisy Brand

7 hours ago Daisybrand.com Show details

In a large nonstick saucepan, heat the oil over medium heat. Add the onion and celery. Cook for 3 minutes or until crisp-tender. Add the potatoes, …

Rating: 4.8/5(4)
Total Time: 45 mins
Servings: 6
Calories: 275 per serving
1. In a large nonstick saucepan, heat the oil over medium heat. Add the onion and celery. Cook for 3 minutes or until crisp-tender.
2. Add the potatoes, chicken broth, salt and pepper. Bring to a boil. Cover and reduce the heat. Simmer for 15 to 20 minutes or until the potatoes are very tender.
3. Stir in the milk. Spoon half of the potato mixture with the liquid into a blender container and cover. Place a folded kitchen towel over the lid and hold in place. Blend the mixture for 30 to 60 seconds or until the desired texture is reached. If necessary, stop the machine and scrape the sides of the container.
4. Pour the blended mixture into a heat-proof bowl. Repeat with the remaining potato mixture. Return all of the blended potato mixture to the saucepan.

Category: Cooking light baked potato soupShow more

Cooking Light Loaded Potato Soup Recipe Food.com

7 hours ago Food.com Show details

While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion and saute 3 minutes. Add broth. Combine flour and 1/2 cup milk. Add to pan with 1 1/2 cups …

Servings: 4
Total Time: 40 mins
Category: Potato
Calories: 336 per serving
1. Pierce potatoes with a fork.
2. Microwave on high 13 minutes or until tender.
3. Cut in half and cool slightly.
4. While potatoes cook, heat oil in a saucepan over medium-high heat.

Category: Healthy potato soupShow more

Healthy Loaded Potato Soup Recipe Cooking Light

1 hours ago Cookinglight.com Show details

Step 2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Whisk together flour, milk, and stock in a medium bowl. Stir milk mixture into potatoes; cook …

Servings: 6
Calories: 290 per serving
Total Time: 30 mins
1. Place potatoes in a Dutch oven; add cool water to cover by 2 inches.
2. Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes.
3. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency.
4. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Category: Cooking light potato soupShow more

LowFat Potato Soup Recipe: How to Make It Taste of Home

6 hours ago Tasteofhome.com Show details

707 15.707Directions. In a large saucepan, combine the potatoes, onion, celery, broth and pepper. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine …

Rating: 5/5(15)
Category: Lunch
Servings: 5
Total Time: 30 mins
1. In a large saucepan, combine the potatoes, onion, celery, broth and pepper.
2. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. , Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture.
3. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from the heat. Stir in cheese until melted.

Category: Light potato soup recipeShow more

The Ultimate Light Potato Soup for the Crock Pot Bren Did

8 hours ago Brendid.com Show details

Use a potato masher or immersion blender to puree soup. Melt butter in a medium skillet and sprinkle with flour. Whisk continuously for 3-4 minutes until the mixture …

Rating: 5/5(4)
Total Time: 4 hrs 10 mins
Category: Soup
Calories: 279 per serving
1. Place potatoes, cauliflower, celery, onion, garlic, and herbs in a slow cooker.
2. Cover vegetables with chicken broth.
3. Cook on HIGH for 4 hours or low for LOW for 7 hours* (potato should be tender).
4. Use a potato masher or immersion blender to puree soup.

Category: Beauty HealthyShow more

Lightened Up Loaded Baked Potato Soup Skinnytaste

6 hours ago Skinnytaste.com Show details

Drain and return to pot. On medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to puree until smooth. Add sour cream, half the …

Rating: 4.7/5(49)
Total Time: 20 mins
Category: Dinner, Lunch, Soup
Calories: 200 per serving
1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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Potato Soup Recipes Allrecipes

4 hours ago Allrecipes.com Show details

And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to …

Category: Beauty HealthyShow more

Comforting Potato Soup Recipes Cooking Light

7 hours ago Cookinglight.com Show details

Credit: Photo: Jennifer Causey. View Recipe: Loaded Mashed Potato Soup. This is the perfect recipe for a novice, yielding delicious results with basic skills. If you aren't great with a knife, buy pre-chopped onion, grate or press the garlic, and snip the green onions and dill with kitchen shears. 2 of 23.

Category: Beauty HealthyShow more

Healthy Potato Soup Recipes EatingWell

3 hours ago Eatingwell.com Show details

17. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. Serve it with a green salad and crusty bread to clean up the bowl.

Category: Beauty HealthShow more

Light Potato Soup Recipes SparkRecipes

2 hours ago Recipes.sparkpeople.com Show details

LIGHT Baked Potato & Garlic Soup. Whenever I bake potatoes on the BBQ, I always make a few extra to use in this soup. This garlic loaded soup takes away the need to add all the fat and calories that comes with the cheese and bacon that is normally in regular baked potato soup.

Category: Beauty SpaShow more

Unbelievably Easy Potato Soup Recipe Food.com

3 hours ago Food.com Show details

DIRECTIONS. Peel and cube potatoes. Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables. Bring to a boil, …

1. Peel and cube potatoes.
2. Put in a saucepan along with the onions and celery.
3. Add water, but don't quite cover the vegetables.
4. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.

Category: Beauty FoodShow more

50 Light and Healthy Soup Recipes Skinnytaste

2 hours ago Skinnytaste.com Show details

Here’s a great roundup of 50 easy, healthy, low-calorie soup recipes made with real food! Here in NY we’re expecting a blizzard of the century! I can’t think of a better way to keep warm than with a bowl of soup! Here’s a roundup of some of my most popular soup recipes, most of them are freezer friendly and make great leftovers! Enjoy!

Category: Beauty HealthShow more

Light Loaded Potato Soup Recipe Runner

Just Now Reciperunner.com Show details

Instructions. Heat the olive oil in a large pot over medium high heat. When the oil is hot add in the diced onion and minced garlic. Cook the onion …

Reviews: 10
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 45 mins
1. Heat the olive oil in a large pot over medium high heat.
2. When the oil is hot add in the diced onion and minced garlic.
3. Cook the onion and garlic for 2 minutes stirring often.
4. Add in the cauliflower, potatoes, thyme, bay leaf, salt and pepper and saute for about 5 minutes.

Category: Beauty HealthyShow more

Light Potato and Leek Soup Recipe Allrecipes

8 hours ago Allrecipes.com Show details

Slice leeks lengthwise and wash out any dirt between the layers. Chop and place in a large mixing bowl with garlic. Melt butter in a large soup pot over medium heat. Add leeks …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Servings: 4
Calories: 275 per serving
1. Slice leeks lengthwise and wash out any dirt between the layers. Chop and place in a large mixing bowl with garlic.
2. Melt butter in a large soup pot over medium heat. Add leeks and garlic and cook, stirring frequently, for 5 minutes. Add potatoes, vegetable broth, Italian seasoning, and rosemary. Bring to a boil; reduce heat and simmer for 20 minutes.
3. Remove from heat and let soup cool briefly. Transfer mixture to a blender or food processor and puree in batches. Return soup to the pot and stir in half-and-half and season with black pepper. Reheat gently, about 5 minutes.

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30 Minute Dairy Free Potato Soup The Whole Cook

8 hours ago Thewholecook.com Show details

Set aside in a separate dish. Blend the diced potatoes (excluding the 1 cup you set aside), onion, chicken stock, and 1 cup canned coconut milk until smooth. Pour the blended soup back into your pot. Add the 1 cup diced potatoes you set aside earlier, salt, pepper, garlic powder, and dried thyme (or dried chives). Stir.

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The BEST Potato Soup! Gimme Some Oven

9 hours ago Gimmesomeoven.com Show details

This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. It’s perfectly rich and creamy …

Rating: 4.9/5(464)
Total Time: 35 mins
Servings: 6-8
1. Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot. (Discard any extra grease, or you can substitute butter in place of the 3 tablespoons of bacon grease. Also, if you are short on time, you can dice the potatoes and onion while the bacon cooks to save time.)
2. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant. Stir the flour into the mixture and sauté for an additional 1 minute to cook the flour, stirring occasionally. Then stir in the stock until combined, followed by the milk and potatoes.
3. Continue cooking until the mixture just reaches a simmer, before it begins to boil. Then reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, being sure to stir the soup every few minutes so that the bottom does not burn. (The smaller you dice your potatoes, the faster your soup will cook.)
4. Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Taste and season with extra salt and pepper, if needed.

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Potato Soup Recipe EatingWell

3 hours ago Eatingwell.com Show details

Instructions Checklist. Step 1. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. …

1. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.
2. Stir in potatoes. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 15 minutes.
3. Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.

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Creamy Potato Soup Recipe: How to Make It

5 hours ago Tasteofhome.com Show details

Directions. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender.

Rating: 5/5(4)
Category: Lunch
Servings: 10
Total Time: 1 hr
1. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil.
2. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender.
3. Cool slightly. Place half of the potato mixture in a blender; cover and puree.
4. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter.

Category: Beauty CreamsShow more

Light Chicken Potato Soup Cookin Canuck

5 hours ago Cookincanuck.com Show details

Cook, stirring occasionally, until the onion is translucent, 5 to 7 minutes. Stir in the garlic, potato, thyme and crushed red pepper. Cook, stirring, for 1 minute. Pour in the chicken broth and add the bay leaves. Bring the mixture to a boil, then reduce heat so that the broth is …

Category: Beauty HealthyShow more

Light Loaded Potato Soup Handle the Heat

1 hours ago Handletheheat.com Show details

Add the broth and the potatoes. Bring to a simmer. Cook the potatoes, covered, until they are fork tender, about 15 minutes. Combine the flour and the milk in a large …

Rating: 4.7/5(3)
Category: Soup
Cuisine: American
Total Time: 26 mins
1. Heat the oil in a Dutch oven or large heavy bottomed saucepan over medium-high heat. Add the onion and cook for 3 minutes. Add the broth and the potatoes. Bring to a simmer. Cook the potatoes, covered, until they are fork tender, about 15 minutes.
2. Combine the flour and the milk in a large measuring cup. Bring to a boil, stirring often, being careful to not let the milk boil over. Cook for 1 minute. Coarsely mash potatoes into soup using a potato masher. For a smoother texture, use an immersion blender to blend the soup. Remove from heat and stir in sour cream, salt, and pepper.
3. Ladle the soup into four bowls and top with the bacon, cheese, and green onions.

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Comforting Potato Soup Recipes Southern Living

8 hours ago Southernliving.com Show details

Recipe: Hearty Potato Soup. Bread bowls are a sandwich shop favorite for a reason. Instead of venturing out into the cold night air, fill homemade Italian Bread Bowls with chunky potato soup featuring potatoes, onions, carrot, celery, and …

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The BEST Easy Potato Soup Recipe (30 Minutes!) The Food

3 hours ago Thefoodcharlatan.com Show details

Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly.

Rating: 4.8/5(12)
Total Time: 30 mins
Category: Main Course
Calories: 273 per serving

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Baked Potato Soup Recipe MyRecipes

2 hours ago Myrecipes.com Show details

Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed

Rating: 4/5(74)
Calories: 329 per serving
Servings: 8
1. Preheat oven to 400°.
2. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash.
3. Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and 1/2 teaspoon pepper, stirring until cheese melts. Remove from heat.
4. Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Ladle 1 1/2 cups soup into each of 8 bowls. Sprinkle each serving with 1 1/2 teaspoons cheese, 1 1/2 teaspoons onions, and about 1 tablespoon bacon. Garnish with cracked pepper, if desired.

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The Best Potato Soup Recipe Cooking Classy

9 hours ago Cookingclassy.com Show details

How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and …

Rating: 5/5(274)
Calories: 441 per serving
Category: Main Course
1. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
2. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
3. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
4. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.

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Light Loaded Potato Soup Recipe and Nutrition Eat This Much

7 hours ago Eatthismuch.com Show details

Step 2. Heat the oil in a Dutch oven or large heavy bottomed saucepan over medium-high heat. Add the onion and cook for 3 minutes. Add the broth and the potatoes. Bring to a simmer. Cook the potatoes, covered, until they are fork tender, about 15 minutes. Step 3. Combine the flour and the milk in a large measuring cup.

Servings: 4
Total Time: 1 hr

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The Best CrockPot Potato Soup — A Classic Recipe Made Easy!

8 hours ago Letslassothemoon.com Show details

Many potato soup recipes call for heavy cream, which can be 30–40% butterfat. Consider making your soup recipe with a whole-milk–and–flour roux (like the one described …

Category: Crock Pot Recipes
Calories: 207 per serving
Total Time: 6 hrs 10 mins
1. Dice the red potatoes, the red or yellow onion, and the celery. Dice the green onion bulbs, then dice the green onion tops and reserve the green garnish for later. Add the potatoes to your slow cooker then top with the diced veggies, ham, spices, and chicken broth. Cook on low for 6–8 hours or on high for 4–6 hours.
2. An hour before serving, prep the roux by warming the milk and whisking in the flour until lump-free. Slowly stir in the roux and turn your Crock-Pot on high. Cook for an additional 30–60 minutes until the broth is simmering. (It must be bubbling for the flour to have a thickening effect.)
3. Serve this soon-to-be family favorite with some loaded baked potato toppings — sour cream, shredded cheddar cheese, and bacon crumbles topped with a dash of “love” (sprinkle on some chopped scallions). ENJOY!

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10 Best Gluten Free Potato Soup Recipes Yummly

4 hours ago Yummly.com Show details

Gluten Free Potato Soup Recipes. 15,506 suggested recipes. Curried Carrot Potato Soup KitchenAid. packed brown sugar, yellow curry powder, chopped fresh basil and 10 more. Potato Soup Sobre Dulce y Salado. mushrooms, fresh thyme, nutmeg, onion, vegetable broth, salt and ground black pepper and 4 more. Creamy Ham and Potato Soup Pork.

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10 Best Homemade Potato Soup with Milk Recipes Yummly

1 hours ago Yummly.com Show details

Homemade Potato Soup with Milk Recipes. 33,354 suggested recipes. Leek Potato Soup Lolibox. water, milk, potatoes, chicken bouillon, garlic cloves, leeks and 6 more. Creamy Potato Soup L'Antro dell'Alchimista. shallot, …

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Baked Potato Soup Recipe Trisha Yearwood Food Network

7 hours ago Foodnetwork.com Show details

Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half …

Author: Trisha Yearwood
Steps: 4
Difficulty: Easy
1. Preheat the oven to 400 degrees F.
2. Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Let the potatoes cool slightly.
3. While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. Drain the bacon on paper towels and, when cool enough to handle, crumble into small pieces. Set aside.
4. In a large heavy saucepan, melt the butter over low heat. Add the flour, stirring constantly for 1 minute until smooth. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated through, then stir in the sour cream. Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side.

Category: Beauty Food, Beauty WorksShow more

Light Salmon & Potato Chowder Recipe Cookin' Canuck

4 hours ago Cookincanuck.com Show details

Instructions. Heat the olive oil in a large saucepan set over medium heat. Add the onion, celery, and red bell pepper, and cook until the vegetables are beginning to soften, …

Rating: 4.5/5(2)
Total Time: 1 hr
Category: Entrees
Calories: 280 per serving
1. Heat the olive oil in a large saucepan set over medium heat. Add the onion, celery, and red bell pepper, and cook until the vegetables are beginning to soften, about 5 minutes.
2. Add the garlic, thyme and red pepper flakes, and cook for 1 minute.
3. Add potatoes and vegetable broth. Bring to a boil, then reduce heat slightly and simmer until the potatoes are tender, about 15 minutes.
4. Add the corn and simmer for 2 minutes.

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Vegan Potato Soup (Easy & OilFree) – No Sweat Vegan

Just Now Nosweatvegan.com Show details

While the veggies are starting to cook, prep the garlic and potato. Peel the garlic and chop or use a Microplane to grate into a paste. Wash the potatoes and dice into small, ½ …

Rating: 4.9/5(22)
Total Time: 30 mins
Category: Lunch, Main Course
Calories: 154 per serving
1. Wash and prep the celery, carrots, and onion. Dice the onion and chop the carrots and celery into half-moons.
2. Heat a large, heavy-bottom pot over medium-high. Add the celery carrots, and onion to the pot and cook, stirring occasionally, until the onions are translucent. You do not need to use oil because the onions will quickly release their liquid and keep the veggies from sticking.
3. While the veggies are starting to cook, prep the garlic and potato. Peel the garlic and chop or use a Microplane to grate into a paste. Wash the potatoes and dice into small, 1/2 inch cubes.
4. After the onions are translucent, add the garlic and other spices to the pot. Stir to combine and cook for about one minute. (Careful, garlic burns quickly)

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LowFODMAP SlowCooker Baked Potato Soup; Glutenfree

5 hours ago Rachelpaulsfood.com Show details

In a large skillet, fry diced bacon until crispy. Reserve 3 tablespoons of the rendered bacon grease for later. Add bacon, chicken stock, thyme and potatoes to the bowl of a 5-6 quart slow-cooker, and stir to combine. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are completely cooked through.

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Best Potato Soup Recipe Mama Loves Food

2 hours ago Mamalovesfood.com Show details

Make it spicy potato soup by adding chili flakes, or a couple tablespoons of sriracha sauce. Go vegetarian by swapping the bacon for mushrooms (or just skipping them …

Ratings: 60
Calories: 250 per serving
Category: Soup
1. Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
2. Add potatoes, onion, garlic, seasoning, and chicken stock to instant pot. Cover and set to 'sealing'.
3. Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning.

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Easy Creamy Homemade Potato Soup Inspired Taste

5 hours ago Inspiredtaste.net Show details

Increase the heat and bring the soup to a boil then reduce to a simmer. Add the potatoes and bay leaf, and then cook, partially covered, until …

Rating: 5/5(28)
Calories: 224 per serving
Category: Soup, Entree

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Light Creamed Potato Soup Lady Behind the Curtain

3 hours ago Ladybehindthecurtain.com Show details

This light creamed potato soup is only 80 calories per serving (3/4 cup). It offers tons of flavor and a creamy base. It offers tons of flavor and a creamy base. Change up the recipe and add broccoli, corn and cheese.

Estimated Reading Time: 40 secs
Calories: 80 per serving
Total Time: 40 mins

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Loaded Broccoli and Potato Soup Delicious Meets Healthy

Just Now Deliciousmeetshealthy.com Show details

In a large pot heat oil over medium high heat. Add onions and saute until translucent. Add minced garlic and saute for 30 seconds. Add chicken broth, carrots, and …

1. In a large pot heat oil over medium high heat. Add onions and saute until translucent. Add minced garlic and saute for 30 seconds. Add chicken broth, carrots and potatoes. Bring to a boil and cover. Reduce heat to medium and cook for about 10 minutes, or until potatoes are soft.
2. Using a hand held stick mixer, puree the vegetables until almost all of them are pureed. (It's okay to leave some vegetable chunks for texture)
3. Add broccoli, cover and cook over medium low heat for an additional 10 minutes.
4. While simmering, melt butter in a medium sauce pan. Whisk in the arrowroot starch, almond milk and cook, stirring constantly, for 3 - 5 minutes, or until sauce has thickened. Remove from stove top and add sauce to the soup. Stir until well combined.

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15 Warm and Cozy Potato Soup Recipes The Spruce Eats

1 hours ago Thespruceeats.com Show details

This delicious copycat recipe for the chain restaurant's popular potato and sausage soup is packed with tender sliced potatoes, flavorful Italian sausage and bacon, fresh kale leaves, and a rich and creamy broth. It makes a one-bowl lunch or dinner, that's even better with homemade biscuits for dunking. 07 of 15.

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Ham & Potato Soup Recipe The Clean Eating Couple

3 hours ago Thecleaneatingcouple.com Show details

While veggies sauté, chop ham/potatoes and gather other ingredients. Add all cooked vegetables + all remaining ingredients except milk and peas to the instant pot. Set instant pot to sealing, pressure cook for 8 minutes. Once cooked, manually quick release the pressure in the instant pot. Stir in milk and peas.

Ratings: 4
Calories: 397 per serving
Category: Main Course

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Creamy Potato Bacon Soup Spend With Pennies

8 hours ago Spendwithpennies.com Show details

Feel free to add other mix-ins like jalapenos, green chilis, sundried tomato, chopped basil, or even sliced black olives. How to Make Potato Bacon Soup. This delicious …

Rating: 5/5(8)
Total Time: 45 mins
Category: Dinner, Lunch, Soup
Calories: 506 per serving
1. Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon and set aside.
2. Add onion, garlic, and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly.
3. Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer.
4. Combine cornstarch and 1 tablespoon of water to create a slurry. Whisk into the simmering soup and simmer 1 minute. Stir in half of the bacon. Season with salt, pepper, and cayenne to taste.

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Crockpot potato soup recipe crockpot loaded potato soup

4 hours ago Eatingonadime.com Show details

Crockpot potato soup recipe. Do you love potato soup but need a recipe that will work for the slow cooker? This 5 Ingredient Crock Pot Potato

1. Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
2. Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
3. About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
4. Stir into the soup.

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Easy Loaded Baked Potato Soup (Paleo, DairyFree, Whole30

7 hours ago Allthehealthythings.com Show details

Bring the soup to a boil and then lower the heat. Let the soup simmer for 25-30 minutes or until the potatoes are tender. When the potatoes are tender, add the coconut milk. …

1. Heat a large pot over medium-high heat. When the pot is hot, add the bacon to the pan and cook until crispy. Once the bacon is done remove it from the pan and allow it to drain on paper towels.
2. Next, add the diced onion, garlic, and ghee (if using) to the pot. Cook for a few minutes until the onion becomes translucent.
3. Next, add the potatoes, chicken broth, salt, and pepper to the pot. Bring the soup to a boil and then lower the heat. Let the soup simmer for 25-30 minutes or until the potatoes are tender.
4. When the potatoes are tender, add the coconut milk. Next, add one cup of soup to a blender and blend until mostly smooth. Pour the soup back into the pot. Then, stir in one tablespoon of arrowroot starch to the soup. Add another tablespoon if you would like the soup to be thicker.

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Potato Leek Soup {Vegan and Gluten Free!} WellPlated.com

4 hours ago Wellplated.com Show details

Add the potatoes and the broth. Bring to a boil, then reduce the heat and simmer for 15 to 20 minutes, or until the potatoes are tender. Stir in the artichokes. Let cool slightly, …

Rating: 4.4/5(19)
Calories: 312 per serving
Category: Main Course
1. Heat the oil in a large pot over medium heat. Add the leeks, celery, carrots, salt, and a few grinds of black pepper. Sauté, stirring occasionally, until the vegetables begin to soften, 8 to 10 minutes, turning down the heat if they start to over-brown.
2. Add the garlic and sauté for 1 minute more. Add the potatoes and the broth. Bring to a boil, then reduce the heat and simmer for 15 to 20 minutes, or until the potatoes are tender. Stir in the artichokes.
3. Let cool slightly, then transfer half of the soup to a blender, along with the cashews, mustard, capers, and 1 tablespoon of the lemon juice. Puree until smooth, and then pour the mixture back into the soup pot. Stir in the water as needed to reach your desired consistency. (I love a super thick soup, so I used closer to 1/2 cup.) Add the dill, chives, and remaining 2 tablespoons lemon juice. Season to taste with salt and pepper.
4. Garnish with more dill, chives, and a drizzle of olive oil. Enjoy!

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Potato Leek Soup (NO HEAVY CREAM + GLUTEN FREE)

6 hours ago Carlsbadcravings.com Show details

Once they’re translucent, add garlic and sauté for 30 seconds. Simmer the soup: Add the potatoes, broth, chicken bouillon and all remaining seasonings. Cover pot and bring to …

Reviews: 16
Servings: 6
Cuisine: American
Category: Main Course
1. Slice the roots off of the leaks then chop off the top dark green stalks; discard. Slice the remaining white/light green stalks in half lengthwise, then in half again (see photos in post). Add sliced leeks to a bowl of cold water and stir them around to separate them from each other and to dislodge any dirt. Scoop them out with a fine mesh sieve, dry, thinly slice and set aside.
2. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the leeks, carrots and celery and cook, stirring often, until vegetables are softened, about 10 minutes (we are sweating the vegetables, the leeks should not brown). Add garlic and sauté 30 seconds.
3. Add the potatoes, broth, chicken bouillon and all remaining seasonings. Cover pot, leaving just a crack open, and bring to a boil. Reduce heat to medium-low and simmer an additional 10-15 minutes, until potatoes are soft. Discard bay leaves.
4. Working in batches, remove desired amount of soup to a high-powered blender, don’t fill blender more than 1/3 way full or it can overflow and explode. For a smooth soup, puree all of the soup; for a chunkier soup, don’t puree all of the soup. Blend until very smooth, being careful to let smoke escape the blender or it will explode. You can do this by leaving the blender cap open and covering with a paper towel or loose dishtowel. You may also use an immersion blender but I don’t find the soup gets as smooth.

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Vegan Potato and Spinach Curry Soup Only Gluten Free Recipes

3 hours ago Onlyglutenfreerecipes.com Show details

This Indian inspired hearty soup is made with potatoes, tomatoes, peas, onions, garlic and spinach. The creaminess comes from coconut milk and the extra flavours from curry powder and a hint of cinnamon. For a light zesty taste, a squirt of fresh lime juice tying everything together perfectly. If you like a bit of spice, a pinch of cayenne

Rating: 4.5/5(2)
Servings: 6
Cuisine: India
Category: Casual Meals

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Creamy Loaded Potato Soup Jo Cooks

8 hours ago Jocooks.com Show details

How To Make Potato Soup. Cook the potatoes: Add the cubed potatoes to a pot of salted boiling water and cook until fork tender, about 15 …

Rating: 4.6/5(47)
Total Time: 55 mins
Category: Lunch, Soup
Calories: 422 per serving
1. Cook the potatoes: Add the cubed potatoes to a pot of salted boiling water and cook until fork tender, about 15 minutes. You can alternatively bake them in the oven at 425 F degrees for about 45 minutes until fork tender.
2. Cook the bacon: Cook the bacon until crisp, then crumble into small pieces or cut it first into small pieces then fry. Transfer the bacon to a plate lined with paper towels. Reserve 2 tbsp of the rendered bacon fat and discard the rest.
3. Saute veggies: In a large Dutch Oven or soup pot add the bacon fat and onion; cook the onion until soft and translucent, should take about 5 minutes. Add the garlic and cook for another 30 seconds until aromatic. Stir in the dried basil, oregano, salt and pepper.
4. Make the soup: Sprinkle the flour over the veggies and stir. Cook for about one minute to get rid of the raw flour taste. Add the chicken broth a cup at a time, stirring to remove any of the lumps as necessary. Once all the broth has been added, add in all the heavy cream. Bring to a boil.

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DairyFree Vegan Cream of Potato Soup Recipe

9 hours ago Thespruceeats.com Show details

When root vegetables are in abundance, this vegan soup recipe is a hearty and inexpensive go-to meal that is similar to the non-dairy version.Sans the butter, cream and bacon, this take on the traditional cream of potato recipe is much healthier.

Rating: 4.4/5(25)
Total Time: 45 mins
Category: Dinner, Lunch, Soup
Calories: 354 per serving

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Frequently Asked Questions

How to make lightened up loaded baked potato soup?

Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot. On medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally. Remove from heat.

How do you make potato soup with potatoes?

Cook onions, carrots, and celery in butter until soft. Stir in the garlic, rosemary, and other spices. Scatter flour over the veggies and cook until toasty. (It’s the flour that thickens the soup.) Add the stock then bring to a low simmer. Add the potatoes and cook, partially covered, until tender.

What's the recipe for low fat potato soup?

Directions In a large saucepan, combine the potatoes, onion, celery, broth and pepper. Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture.

How to make potato soup with cornstarch and milk?

In a large saucepan, combine the potatoes, onion, celery, broth and pepper. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

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