Loaded Potato Soup Recipe Easy

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Loaded Potato Soup I Recipe Allrecipes

1 hours ago Allrecipes.com Show details

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Rating: 5/5(278)
Total Time: 30 mins
Servings: 12
Calories: 338 per serving
40. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
41. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
42. Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

Category: Loaded potato soup recipes creamyShow more

Loaded Potato Soup Recipe BettyCrocker.com

2 hours ago Bettycrocker.com Show details

259-8941-5805Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender. 2. In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes

Rating: 5/5(416)
Total Time: 40 mins
Category: Lunch
Calories: 362 per serving

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Fully Loaded Baked Potato Soup Recipe Guy Fieri Food

1 hours ago Foodnetwork.com Show details

Preheat the oven to 350 degrees F. Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.

Rating: 4/5(146)
Difficulty: Easy
Category: Main-Dish
Steps: 7
1. Preheat the oven to 350 degrees F.
2. Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
3. Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
4. Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.

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Easy Loaded Potato Soup Recipe You Can Make Quickly

7 hours ago Realadvicegal.com Show details

707 15.707Here is how to make this Easy Loaded Potato Soup Recipe: Step 1: In a large sauce pan melt your butter on Medium/High, once your butter is melted whisk in your flour. Step 2: Slowly …

Category: Soup
Estimated Reading Time: 2 mins
1. In a large sauce pan melt your butter on Medium/High, once your butter is melted whisk in your flour.
2. Slowly whisk in your chicken stock. While stirring add in your sour cream and cream cheese. Continue stirring until combined and smooth.
3. Add in your frozen potatoes and shredded white cheddar cheese, let soup simmer for 20 minutes.
4. Pour soup into a bowl, top with shredded cheddar cheese, chopped bacon, chives, and salt and pepper, serve!

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Loaded Potato Soup Recipe NatashasKitchen.com

Just Now Natashaskitchen.com Show details

In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Add garlic, cooking until fragrant. …

Rating: 5/5(38)
Total Time: 30 mins
Category: Easy
Calories: 428 per serving
1. Place sliced potatoes into a stockpot and completely cover with 1" of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain.
2. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot.
3. Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant.
4. Quickly whisk in the flour. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil.

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Loaded Baked Potato Soup Recipe That's So Easy! Fun

3 hours ago Funcheaporfree.com Show details

Gradually stir in milk 1 cup at a time, whisking constantly until thickened. Stir in the drained potato & onion mixture and the corn. Bring to a boil, then reduce heat to simmer. Add salt, …

Rating: 5/5(1)
Category: Soup
Cuisine: American
Total Time: 1 hr
1. In a small pot, add diced potatoes and onions. Add water until potatoes are just covered. Stir in bouillon.
2. Bring to a boil. Boil until potatoes are tender.
3. Meanwhile, in a large stock pot, melt butter over medium heat.
4. Whisk in flour until smooth and thick.

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Easy Loaded Baked Potato Soup (Stovetop & Crock Pot)

3 hours ago Aspicyperspective.com Show details

Easy Loaded Baked Potato Soup – Featuring your favorite baked potato toppings like cheese and bacon, this rich and creamy classic potato soup recipe is wonderfully simple to make in the crock pot or on the stovetop!. Nothing is better on a cold night than a warm bowl of rich, satisfying soup

Rating: 5/5(5)
Total Time: 50 mins
Category: Dinner, Main, Main Course, Soup
Calories: 453 per serving
1. Set a 6+ quart saucepot over medium heat. Add the chopped bacon. Stir and brown for 5 minutes, or until brown and crispy. Scoop out the bacon and reserve for later use.
2. Remove the bacon grease, leaving just 1 tablespoon in the pot. Add the chopped onions and garlic. Sauté for 2-4 minutes to soften.
3. Meanwhile, wash the potatoes and chop them into ¾ inch cubes, leaving the skins on. Add the chopped potatoes to the pot. Pour in the broth.
4. Cover the pot and simmer for 20 minutes, until the potatoes are fork-tender.

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Loaded Potato Soup Easy Gluten Free Recipes Iowa …

4 hours ago Iowagirleats.com Show details

Bring the potatoes to a boil then cook until very tender (but not mushy,) then drain well, add to a big bowl, and mash to your desired consistency. More chunks = a chunkier soup. Less chunks = a less chunky soup! Measure out 5 cups mashed potatoes then set aside. Next, add 1/2lb chopped bacon to a large soup

Rating: 5/5(7)
User Interaction Count: 81
Servings: 8-10
Category: Entree, Kid Friendly, Soup or Stew
1. Add potatoes to a large pot of cold water then season with 1 Tablespoon salt. Bring to a boil then cook until potatoes are very tender. Drain well then add to a large bowl and mash to your desired consistency (more chunky will mean a chunkier soup.) Measure out 5 cups mashed potatoes then set aside. Can be done ahead of time. Alternatively you could use 5 cups leftover mashed potatoes.
2. Add bacon to a soup pot over medium heat, cook until crisp, then remove to a paper towel-lined plate to drain, reserving bacon fat in the pot (you could remove a few Tablespoons but leave at least 1/4 cup bacon fat in pot.) Melt butter in bacon fat then add onions, season with salt and pepper, and then saute until very tender, 7-9 minutes. Sprinkle in flour then whisk until smooth and cook for 1-2 minutes to remove the raw flour taste. Slowly add milk a splash at a time while whisking constantly to avoid lumps until a smooth sauce has formed, then add the rest of the milk.
3. Season generously with salt and pepper then turn heat up to medium-high and bring soup to a simmer while stirring constantly. Turn heat back down to medium then cook while stirring constantly until soup has slightly thickened, 3-4 minutes.
4. Add half the mashed potatoes then whisk until smooth, and then whisk in remaining mashed potatoes. Add 3/4 of the cheese then whisk until smooth, and then add sour cream and whisk until smooth. Stir in cooked bacon.

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Loaded Baked Potato Soup {Easy Stovetop Recipe} The …

Just Now Thegayglobetrotter.com Show details

Loaded baked potato soup is a comforting homemade soup that’s packed full of your favorite baked potato toppings like cheese, bacon, sour cream, and green onions.. Serve this loaded baked potato soup recipe

Rating: 5/5(2)
Total Time: 1 hr
Category: Main Course, Soup
Calories: 402 per serving
1. Wash and cut potatoes into 1" chunks. Boil in a pot of salted water for 10 minutes, or until fork tender. Drain, and mash until almost smooth.
2. Meanwhile, cook bacon in a medium pot or dutch oven over medium heat until crisp, about 8 minutes. Transfer bacon to a paper towel lined plate, reserving 2 tablespoons of bacon grease in the pot.
3. Add onions and garlic, cook for 5 minutes or until translucent. Add flour, and whisk to coat onions. Whisking constantly, add chicken broth, milk, and cream. Add bay leaf, increase heat to medium high. Once boiling, reduce heat and simmer for 10 minutes.
4. Remove bay leaf. Add mashed potatoes, stirring to incorporate fully. Stir in cheddar cheese. Season with salt and pepper to taste.

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Quick + Easy Potato Soup Recipes Pillsbury.com

5 hours ago Pillsbury.com Show details

Potato Soup Recipes. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. 1. 2.

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Loaded Potato Soup Girl Gone Gourmet

1 hours ago Girlgonegourmet.com Show details

Add the potatoes and broth. Turn the heat to high heat and bring the broth to a boil. Reduce the heat to medium to medium-low heat and cover the pot. Simmer the soup for 15 to 20 minutes or until the potatoes are soft. Add the cream and stir. Lightly mash some of the potato pieces with a spoon or spatula.

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Easy Loaded Baked Potato Soup (Paleo, DairyFree, Whole30

7 hours ago Allthehealthythings.com Show details

Next, add the potatoes, chicken broth, salt, and pepper to the pot. Bring the soup to a boil and then lower the heat. Let the soup simmer for 25-30 minutes or until the potatoes are tender. When the potatoes are tender, add the coconut milk. Next, add one cup of soup

Rating: 4.9/5(15)
Calories: 485 per serving
Total Time: 40 mins
1. Heat a large pot over medium-high heat. When the pot is hot, add the bacon to the pan and cook until crispy. Once the bacon is done remove it from the pan and allow it to drain on paper towels.
2. Next, add the diced onion, garlic, and ghee (if using) to the pot. Cook for a few minutes until the onion becomes translucent.
3. Next, add the potatoes, chicken broth, salt, and pepper to the pot. Bring the soup to a boil and then lower the heat. Let the soup simmer for 25-30 minutes or until the potatoes are tender.
4. When the potatoes are tender, add the coconut milk. Next, add one cup of soup to a blender and blend until mostly smooth. Pour the soup back into the pot. Then, stir in one tablespoon of arrowroot starch to the soup. Add another tablespoon if you would like the soup to be thicker.

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Quick Loaded Potato Soup Recipe Easy Everyday Recipes

1 hours ago Fifteenspatulas.com Show details

Instructions. In a large pot set over medium heat, cook the bacon for 7-8 minutes until crispy. Remove half of the bacon from the pot to a paper towel lined plate, then add the chopped onion along with a pinch of salt. Cook

Rating: 5/5(1)
Total Time: 45 mins
Category: Soup
Calories: 354 per serving
1. In a large pot set over medium heat, cook the bacon for 7-8 minutes until crispy. Remove half of the bacon from the pot to a paper towel lined plate, then add the chopped onion along with a pinch of salt. Cook for 10 minutes, stirring occasionally, until soft and fragrant.
2. Add the potato chunks to the pot and season generously with a big pinch of salt, and cook for 5 minutes.
3. Add the Swanson Cream Starter and cook the soup for 15-20 minutes with the lid on, stirring every 5 minutes so the bottom of the pan doesn’t burn, until the potatoes are soft. Stir in the cheddar cheese and green onions, then serve immediately. Serve with desired garnishes on top, such as the reserved crumbled bacon, extra cheese, scallions, or sour cream. Enjoy!

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Easy Loaded Baked Potato Soup Recipe Food.com

4 hours ago Food.com Show details

DIRECTIONS. Mix pepper gravy mix and water in a small bowl and set aside. In a large saucepan, mix hash browns, broth and broccoli. Bring to a full boil and boil for 10 minutes. Mix in …

Servings: 6-8
Total Time: 30 mins
Category: Potato
Calories: 428 per serving
1. Mix pepper gravy mix and water in a small bowl and set aside.
2. In a large saucepan, mix hash browns, broth and broccoli.
3. Bring to a full boil and boil for 10 minutes.
4. Mix in gravy mixture, stir until combined.

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Crock Pot Loaded Baked Potato Soup · Easy Family Recipes

5 hours ago Easyfamilyrecipes.com Show details

Instructions. Chop the potatoes into 2 in chunks and roughly chop the onion. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours. Once it is done cooking

Rating: 4.8/5(35)
Total Time: 4 hrs 15 mins
Category: Dinner
Calories: 520 per serving
1. Chop the potatoes into 2 in chunks and roughly chop the onion.
2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
3. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
4. Top with your choice of toppings and Enjoy!

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Slow Cooker Loaded Potato Soup Recipe Allrecipes

2 hours ago Allrecipes.com Show details

And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes

Rating: 4.8/5(9)
Total Time: 6 hrs 30 mins
Servings: 8
Calories: 647 per serving
1. Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
2. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
3. Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
4. Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.

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Loaded Potato Soup Recipe MyRecipes

3 hours ago Myrecipes.com Show details

Cut in half; cool slightly. While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Add broth. Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook

Rating: 5/5(151)
Calories: 325 per serving
1. Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly.
2. While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Add broth. Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute. Remove from heat; stir in sour cream, salt, and pepper.
3. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon.
4. Discard potato skins. Coarsely mash potatoes into soup. Top with cheese, green onions, and bacon.

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Loaded Potato Soup Recipe MyRecipes

1 hours ago Myrecipes.com Show details

Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion. Advertisement. Step 2. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato

Rating: 5/5(8)
Total Time: 5 hrs 35 mins
Servings: 8
1. Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion.
2. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings.

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Loaded Potato Soup My Food and Family Recipes

4 hours ago Myfoodandfamily.com Show details

Let's Make It. 1. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher. 2. Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

Rating: 4/5(441)
Category: Home
Cuisine: British
Total Time: 30 mins
1. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
2. Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
3. Serve topped with sour cream and reserved ingredients.

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Crock Pot Style Loaded Baked Potato Soup Recipe Food.com

5 hours ago Food.com Show details

Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese. Submit a Recipe

Rating: 5/5(160)
Total Time: 5 hrs 15 mins
Category: Chowders
Calories: 479 per serving
1. Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
2. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
3. Stir in cream, cheese and chives.
4. Top with sour cream (if used), sprinkle with bacon and more cheese.

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Loaded Baked Potato Soup Damn Delicious

2 hours ago Damndelicious.net Show details

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.

Rating: 4.8/5(191)
Estimated Reading Time: 2 mins
Servings: 4

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Crockpot Potato Soup Recipe Crockpot Loaded Potato Soup

4 hours ago Eatingonadime.com Show details

First, add the peeled and diced potatoes to the slow cooker. Then add the diced onions, chicken broth, seasonings, and butter. Second, cook on low for 4 to 6 …

Rating: 4.8/5(6)
Category: Main
Cuisine: American
Calories: 408 per serving
1. Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
2. Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
3. About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
4. Stir into the soup.

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Easy Loaded Potato Soup (No Blender!) – A Couple Cooks

8 hours ago Acouplecooks.com Show details

Cook for 2 to 3 minutes until just starting to brown. Slowly stir in the vegetable broth, adding it bit by bit and then stirring. Once incorporated add the milk, potatoes, kosher salt, and Old …

Reviews: 4
Category: Main Dish
Cuisine: American
Total Time: 45 mins
1. Mince the shallots. Mince the garlic. Peel and dice the potatoes.
2. In large pot or Dutch oven, heat the butter over medium heat. Add the shallots and garlic and cook for 2 minutes. Shake the flour over the vegetables and stir to coat. Cook for 2 to 3 minutes until just starting to brown.
3. Slowly stir in the vegetable broth, adding it bit by bit and then stirring. Once incorporated add the milk, potatoes, kosher salt, and Old Bay.
4. Bring to a simmer and cook on low heat for 25 minutes (make sure the heat is just at a simmer and does not boil). Stir often and scrape the bottom to make sure nothing sticks. The soup will get extremely creamy (make sure to keep stirring or a skin will form on the top). It’s done when the potatoes fall apart when you mash one against the side of the pot with your spoon.

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Loaded Potato Soup • Apron Free Cooking

Just Now Apronfreecooking.com Show details

Place potato cubes in large pan and add enough water to just cover the potatoes. Bring to a boil and simmer until potatoes are fork tender. Meanwhile, in a skillet, brown the sausage and …

Rating: 5/5(4)
Category: Soup
Cuisine: American
Total Time: 40 mins
1. Dice potatoes into half inch cubes.
2. Place potato cubes in large pan and add enough water to just cover the potatoes.
3. Bring to a boil and simmer until potatoes are fork tender.
4. Meanwhile, in a skillet, brown the sausage and onions together.

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Easy Loaded Ranch Potato Soup Recipe Fantabulosity

3 hours ago Fantabulosity.com Show details

Easy Loaded Ranch Potato Soup Recipe: An easy recipe to make on a cozy Winter or Fall night, or a delicious soup to make for a crowd of family and friends. Easy Loaded Ranch Potato Soup Recipe

Rating: 5/5(1)
Total Time: 25 mins
Category: Soup
Calories: 461 per serving
1. Cut potatoes into small 1/2 inch cubes or so.
2. Boil potatoes in water, in a large stock pot until tender.
3. Drain potatoes and return to pot.
4. Add in remaining ingredients, and let simmer for at least 10-15 minutes to let cook through.

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Easy Cheesy Loaded Potato Soup Favorite Family Recipes

4 hours ago Favfamilyrecipes.com Show details

Bring to a boil. Add diced potatoes and reduce heat. Simmer potatoes for 10-12 minutes or until potatoes are tender, stirring often. Add half and half and stir until well combined. Carefully place half of the soup

Rating: 4.9/5(22)
Calories: 410 per serving
Category: Soup
1. Place bacon pieces in a soup pot or Dutch oven and cook over medium-high heat until bacon is crispy.
2. Carefully remove bacon from the pot and place on a paper towel to drain. Set aside. Pour off most of the grease from the pot but leave about 3-4 tablespoons on the grease in the pot. Do not wipe clean.
3. Add diced onion to the pot and sauté until onions become soft and clear.
4. Sprinkle flour over the onions and stir well come combined. Reduce heat to medium-low and cook for 3 minutes.

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Loaded Baked Potato Soup Recipe (Easy & So Hearty

3 hours ago Averiecooks.com Show details

In a large Dutch oven, cook the butter and flour for 3 to 5 minutes, or until the mixture has thickened. Add the garlic and cook until fragrant. Add the milk, some cheese, salt, and pepper and cook until the cheese melts. Add the potatoes, sour cream, some of the bacon, and green onions, and stir to combine. Cook until the soup

Rating: 4.7/5(3)
Total Time: 1 hr 30 mins
Category: Soup
Calories: 565 per serving
1. Preheat oven to 400F. Pierce potatoes with a fork and bake for about 1 hour directly on oven rack, or until fork tender.
2. When potatoes are cool enough to handle, peel them, transfer to a large bowl, and mash the flesh. I mash coarsely so there are big potato chunks but mash as small as desired; set aside.
3. To a a large Dutch oven or stockpot, add the butter, flour, and cook over medium heat for about 3 to 5 minutes, stirring constantly, until flour is thickened. You’re making a roux and it’s very important the mixture is thick or soup will never thicken properly later.
4. Add the garlic and cook for about 1 minute, or until fragrant; stir constantly so it doesn’t burn.

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Loaded Baked Potato Soup – Mess in the Kitchen

4 hours ago Messinthekitchen.com Show details

Potatoes – Russet potatoes are best for this recipe, but you can use yellow potatoes instead. Bacon – I grabbed some thick-cut applewood bacon. Use any type/flavor you like best! Butter – Or your favorite cooking oil, such as olive oil or coconut oil. Onion – Yellow or white onion. Garlic – As much or little as you like. Freshly minced or jarred.

Cuisine: American
Total Time: 30 mins
Category: Appetizer, Main Course, Soup
Calories: 447 per serving

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Slow Cooker Loaded Baked Potato Soup Soup Many Simple

2 hours ago Manysimplerecipes.com Show details

Combine all ingredients (except the cream and toppings) into a large crock pot. Cook for 3-4 hours on high or 6-7 hours on low, until potatoes are tender.

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30 Minute Dairy Free Potato Soup The Whole Cook

8 hours ago Thewholecook.com Show details

Add chicken stock, onion, and potatoes (peeled and diced into 1 inch cubes) to a soup pot. Bring to boiling and cook for approximately 5 – 8 minutes or until potatoes are easily pierced with …

Rating: 5/5(21)
Total Time: 30 mins
Category: Entree, Soup
Calories: 210 per serving
1. Add chicken stock, onion, and potatoes (peeled and diced into 1 inch cubes) to a soup pot. Bring to boiling and cook for approximately 5 - 8 minutes or until potatoes are easily pierced with a fork. Be careful to not overcook your potatoes or you'll end up decreasing the amount of chicken stock you have.
2. Once cooked, remove 1 cup of the diced potatoes from chicken stock. Set aside in a separate dish.
3. Blend the diced potatoes (excluding the 1 cup you set aside), onion, chicken stock, and 1 cup canned coconut milk until smooth.
4. Pour the blended soup back into your pot. Add the 1 cup diced potatoes you set aside earlier, salt, pepper, garlic powder, and dried thyme (or dried chives). Stir.

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Easy Slow Cooker Loaded Baked Potato Soup Recipe The

5 hours ago Therecipecritic.com Show details

How to make Baked Potato Soup: This loaded baked potato soup recipe is perfect for an easy dinner meal. Simply add the ingredients in the slow cooker and let the slow cooker cook throughout the day. Create a roux or a thickening sauce to add to the soup and stir together. Let cook a little longer and enjoy this soup

Rating: 5/5(4)
Total Time: 6 hrs 20 mins
Category: Dinner, Main Course
Calories: 388 per serving
1. Add potatoes, diced onions and chicken broth to your slow cooker. Cook on low 4-6 hours or high 3-4 until potatoes are tender.
2. About 30 minutes before it is done, In a medium saucepan,, melt the butter. Whisk in flour and cook until bubbly. Slowly add heavy cream, sour cream. The mixture should be thick. Add this to the soup and stir. Continue to cook in slow cooker for 20-30 minutes.
3. Serve with toppings, or you can also stir them all into the soup. Enjoy!

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Easy Potato Soup With Bacon 50 mins Ratings wetwitt

8 hours ago Wetwitt.com Show details

Thick and creamy loaded broccoli potato cheese soup is full of delicious vegetables and delicious seasonings. If you love flavorful soups then you’ll definitely love loaded broccoli potato soup! Rolls or French Bread are perfect for sopping up the savory sauce.

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Easy Loaded Baked Potato Soup Bakers Table

3 hours ago Bakerstable.net Show details

how to make baked potato soup. First, gather the ingredients. Peel and chop the potatoes into smaller chunks. Set aside. In a large stock pot, place butter over medium-low heat. …

Rating: 5/5(1)
Total Time: 35 mins
Category: Main Course
Calories: 836 per serving
1. In an 8 quart soup pot or dutch oven over medium heat, melt butter.
2. Whisk in flour until smooth.
3. Reduce heat to medium low and continue whisking for an additional 2 minutes.
4. Add milk, one cup at a time, whisking well after each addition.

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Best Ever Potato Soup Recipe: How to Make It Taste of Home

8 hours ago Tasteofhome.com Show details

Directions. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Mix flour and milk until smooth; stir into soup.

Rating: 5/5(131)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 250 per serving
1. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings.
2. Add vegetables, seasonings and broth; bring to a boil.
3. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup.
4. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.

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Loaded Instant Potato Soup CincyShopper

8 hours ago Cincyshopper.com Show details

Loaded Potato Soup. Start by chopping the bacon into small (1/2 in. squares) and cook in a pot large enough to cook the soup ( i used a 6 quart one). Once this begins to render add the …

Servings: 6
Estimated Reading Time: 3 mins
1. Start by chopping the bacon into small (1/2 in. squares) and cook in a pot large enough to cook the soup ( i used a 6 quart one).
2. Once this begins to render add the onion and cook until onion is tender.
3. Add chicken broth and water and bring to a boil.
4. Reduce heat, add evaporated milk and stir in potatoes. Add shredded cheese and continue to stir. If the consistency is too thick, you can add milk to thin it to the thickness you prefer.

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Gluten Free Potato Soup A Grill for All Seasons

6 hours ago Agrillforallseasons.com Show details

Cook for 3-4 minutes. Step Four: Add potatoes and parsley to the pot. Turn heat to low and cover. Cook 20 minutes. Step Five: Add broth. Cook until potatoes soften, about 10 minutes. Use a fork to check if the potatoes are tender enough. Step Six: …

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Potato Soup Recipes BettyCrocker.com

6 hours ago Bettycrocker.com Show details

Potato Soup Recipes. Looking for an extra hearty soup for dinnertime? Try one of these potato soup recipesloaded with potatoes and other delicious ingredients, …

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Gluten Free Loaded Potato Soup Recipe Saporito Kitchen

9 hours ago Saporitokitchen.com Show details

In a large pot or dutch oven over medium heat, add bacon and render until crispy, approximately 10 minutes. Strain bacon pieces out of the pan and put on a paper towel to cool. Add …

Rating: 5/5(1)
Total Time: 50 mins
Category: Main Course
Calories: 549 per serving
1. Peel and chop potatoes and set aside. Dice the onions and bacon and set aside.
2. In a large pot or dutch oven over medium heat, add bacon and render until crispy, approximately 10 minutes. Strain bacon pieces out of the pan and put on a paper towel to cool.
3. Add diced onions into the bacon grease and saute for approximately 2 minutes until softened. Add in potatoes and broth and stir to combine.
4. Bring broth and potatoes to a boil over medium high heat and then reduce heat to medium and let cook on a low boil for 15-20 minutes until potatoes are cooked and soft.

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Loaded Potato Soup Recipe Bowl Me Over

1 hours ago Bowl-me-over.com Show details

Potato Soup Recipe How to make Loaded Potato Soup Recipe. Dice the bacon, add to a large stockpot. Cook over medium heat and render the fat. When …

Rating: 5/5(10)
Total Time: 35 mins
Category: Lunch or Dinner
Calories: 457 per serving
1. Dice the bacon. Place a large stock pot on the stove over medium heat. Add the bacon and render the bacon, Cooking out the fat until the bacon bits are crispy - about 10 minutes. Remove the bacon bits.
2. While the bacon is cooking, Dice the baked potatoes - no need to peel the potatoes. Peel and dice the onion, mince the garlic.
3. Add the diced onion to the pan with the bacon fat. Season with salt, pepper and red pepper flakes.
4. Saute for about five minutes until the onion is translucent. Add the garlic and saute for another minute or so.

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Loaded Potato Soup Recipe Homemade, Easy and Delicious

6 hours ago Walkingonsunshinerecipes.com Show details

Instructions. Peel the potatoes and cut the potatoes into ½ inch cubes. Place the potatoes in a heavy sauce pan or dutch oven and add the chicken broth and chicken bouillon cubes. Bring to a boil and continue to cook until the potatoes are fork tender. Using a potato

Rating: 4.5/5(2)
Total Time: 50 mins
Category: Soup
Calories: 435 per serving
1. Peel the potatoes and cut the potatoes into 1/2 inch cubes.
2. Place the potatoes in a heavy sauce pan or dutch oven and add the chicken broth and chicken bouillon cubes.
3. Bring to a boil and continue to cook until the potatoes are fork tender.
4. Using a potato mash, mash the potatoes while they are still in the sauce pan. Do not mash completely as you want some chunks of potatoes.

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Potato Cream Soup Recipe : Spicy Potato Chips Recipe

Just Now Homemadepotatosoup.blogspot.com Show details

The Best Potato Soup Recipe - Cooking Classy Cover and cook until tender; Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. Aug 20, 2021 · all about this loaded potato soup recipe: I also added the bacon, yogurt (or sour cream and 1/2 & 1/2), and cheddar about an hour

Rating: 4.7/5(742.3K)

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THE BEST LOADED POTATO SOUP RECIPE! YouTube

3 hours ago Youtube.com Show details

#loadedpotatosoup #souprecipe #CoopCanCookFor the printable full recipe and ingredient list: http://coopcancook.com/slow-cooker-loaded-potato-soup/Connect wi

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Loaded Potato Soup Recipes NoahStrength.com

2 hours ago Noahstrength.com Show details

Loaded Potato Soup Recipe There are few foods as comforting on a Southerner’s table as a bowl of creamy potato soup. Perfect for chilly nights, busy weekdays, or even an after-church lunch, this easy potato soup recipe puts the slow cooker to work.

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Crockpot Loaded Baked Potato Soup Moore Cookin' Recipe

2 hours ago Moorecookin.com Show details

Tip: If you like your soup a little less chunky, mash potatoes with a potato masher or immersion blender to break the potatoes into smaller pieces. Cover and cook on HIGH heat until thickened, about 10 minutes. Turn heat to warm and stir in the sour cream to give a little bit of creaminess to the soup.

Rating: 5/5(3)
Total Time: 4 hrs 45 mins
Estimated Reading Time: 2 mins

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Perfect Potato Soup Recipe How to Make Potato Soup

Just Now Thepioneerwoman.com Show details

Return the hot to medium-high heat and add the onions, carrots, and celery. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with salt, pepper, and …

Rating: 5/5(24)
Category: Main Dish, Soup
Servings: 12
Total Time: 30 mins
1. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered.
2. Remove the bacon from the pot and set it aside.
3. Pour off most of the grease, but do not clean the pot.
4. Return the hot to medium-high heat and add the onions, carrots, and celery.

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Easy Baked Potato Soup • Salt & Lavender

5 hours ago Saltandlavender.com Show details

While this baked potato soup is creamy, it doesn't actually contain any heavy cream. I used whole (3%) milk, some flour to thicken it, and then a bit of sour cream at the end for taste. I also opted against actually baking the potatoes for this recipe.

Rating: 4.9/5(29)
Total Time: 55 mins
Category: Soup
Calories: 520 per serving
1. Cut up the bacon and add it to a soup pot (I use kitchen shears to make this job easy). Fry the bacon over medium-high heat until it's nice and crispy (about 10 minutes).
2. Meanwhile, prep your onion and potatoes. You can peel the potatoes like I did, or scrub them and leave them unpeeled if you prefer.
3. Once the bacon is done, take it out of the pot and set it aside. I like to leave about half the bacon fat in the pot, about 2 tablespoons or so (it's fine to eyeball it). Discard the rest of the bacon fat or reserve it to use in another recipe.
4. Add the onion to the pot and sauté it for 5 minutes.

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The Ultimate Creamy Potato Soup Sugar Spun Run

1 hours ago Sugarspunrun.com Show details

Remove bacon pieces and set aside, leaving the fat in the pot. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). …

Category: Soup
Calories: 521 per serving
1. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
2. Remove bacon pieces and set aside, leaving the fat in the pot.
3. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
4. Add garlic and cook until fragrant (about 30 seconds).

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Frequently Asked Questions

How do you cook potato soup in a slow cooker?

Directions Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender. Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.

How do you make potato soup from baked potatoes?

Directions Peel and dice the baked potatoes; set aside. Add the soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper, Liquid Smoke if desired and reserved potatoes to the drippings. Cook, uncovered, for 10 minutes or until heated through, stirring occasionally.

How do we make plain old potato soup?

How to Make Just Plain Good Old Fashioned Potato Soup Peel potatoes and cut into eighths and place in a large pot. Cover potatoes with water to about an inch above the potaoes. Add salt to taste. ... To the pot of potatoes and potato water, add the rest of the ingredients. ... Take a potatoe masher and mash some but not all of the potatoes. Try to get the larger chunks. This will thicken it. ...

What ingredients are in potato soup?

Potato soup is any warm, creamy soup whose basic ingredients are potatoes and milk. It has a mild flavor that can be varied and spiced up with any number of extra ingredients and seasonings; the potatoes readily absorb other flavors and colors.

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